L-Citrulline (Fermentation)

Chemical Name: L-Ornithine,N5-(aminocarbonyl) 
                               L-2-Amino-5-ureido-valeric acid 

Molecular Weight : 175.19 
Molecular Formula: C6H13N3O3 
CAS: 372-75-8

Structure formular ：

SPECIFICATIONS:  

Description: White Crystal or powder

Assay 98.5~101.1%